Snooze – Who are we?
Morning people! Yes, we are those \npeople. We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on. We’re the place where you can be you, and where our regulars are\nanything but. Everyone’s welcome at our table because the same goes for our\npeople as it does for our dishes: the unexpected twists are what makes them so\nspecial.
The Sous Chef Role at Snooze
As second in command of the Snooze Heart of House (kitchen\nor BOH) you are responsible for ensuring the highest quality food and\nstandards. Your primary duties include maintaining all kitchen functions\nincluding the purchasing, storage, inventory and preparation of food products\nwhile upholding a standard of excellence in safety and sanitation. You are also responsible for training\nSnoozers on methods of cooking, preparation, plate presentation, portion\ncontrol, food waste, and efficiencies. You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Your overall goal is to\nmaintain the “WOW” factor of Snooze food, be creative, have fun, and be a role\nmodel for others in the kitchen. While your main objectives revolve around the Heart\nof House, you will collaborate closely with the Front of House to ensure a\nseamless flow of service, address guest feedback, and assist with opening and\nclosing duties in the Front of House.
The Benefits!
\nAt Snooze, we not only want to pay you for the great work you do each and every\nday, but we also want to help you take care of yourself and your family. Below\nis a breakdown of a few benefits Snooze offers for this position.
The Position Specifics
Accurately manage all Heart of House\nSnoozers to ensure adherence to all Snooze policies, procedures, methods, and\nexpectations.
Is\nthis the role for you?
Sous Chefs at Snooze...
Let’s\ntalk about safety
Your safety is our #1 priority. Because of\nthat, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,\nand safety within our restaurants. We hold both Snoozers and guests accountable\nto our Safety Guidelines. We require daily wellness checks from all Snoozers\nand are committed to a safe working environment.
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Snooze is an Equal Opportunity Employer
Please Note: HuFriedyGroup was divested from STERIS on May 31, 2024. We are currently in a transition period, working to re-establish our own HuFriedyGroup Careers site and job posting pages. Until the new site and pages are ready, career opportunities that are specific...
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