Job Title: Sous Chef
Job Location: Dallas-USA-75261
Work Location Type: On-Site
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
As a Sous Chef at LSG Sky Chefs, you will play a pivotal role in our culinary operations, supporting the Head Chef in delivering high-quality, innovative meals for airline customers. You will oversee kitchen staff, ensuring efficient food production, adherence to safety and hygiene standards, and consistency in flavor and presentation. Your expertise in menu development, training, and kitchen management will help foster a collaborative environment that emphasizes teamwork and excellence. By maintaining our commitment to exceptional service and quality, you will contribute to enhancing the overall passenger experience, reinforcing LSG Sky Chefs' reputation as a leader in in-flight catering.
Food Production
Quality
Leadership
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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