Job Description

SusieCakes is looking for a FT Morning Baker for our Green Hills Nashville location!

We offer a great base pay, select benefits, and growth potential within our company. Apply today and complete your application to kick start the interview process!

Pay range $17-19HR + tips ($2-3/HR)

Full time: 32-40 hours a week

PLEASE NOTE: All candidates must be able to work weekends and have availability to work early morning shifts.

BENEFITS & PERKS:

• Predictable work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA · Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount on all our delicious desserts!

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA · Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount on all our delicious desserts!

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed

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