Job Description

Manager – Full-Service Restaurant & Bar

$75,000 - $80,000 + Bonus

Join this local leader in hospitality, with multiple popular, high-volume restaurants, as a Manager, with excellent career growth potential and work/life balance

COMPANY:

• Well-established, growing, full-service restaurant group
• Well-seasoned and tenured management team
• Family-owned company with very low employee turnover

BENEFITS & FEATURES:

This is a company that works hard to give their employees a warm, respectful workplace with excellent work/life balance and generous compensation package.

• Bonus potential up to $10K
• Medical, Dental, and Vision insurance
• Life Insurance
• ST and LT Disability
• Calsavers retirement plan
• Parking allowance
• Cell phone allowance
• Dining credits at any of our restaurants
• Vacation
• Paid holidays

YOUR ROLE WITH THE COMPANY:

The Manager is responsible for assisting the General Manager in managing the floor of the restaurant. Primary duties and responsibilities include:

• Providing outstanding guest service and managing the floor staff
• Hire, train, coach, develop and motivate staff
• Ensure high levels of guest satisfaction

BACKGROUND PROFILE:

• Minimum 2+ years of experience as a Restaurant Manager with a full-service restaurant and bar
• Demonstrates a growth mindset, actively seeks feedback, and strives for continuous improvement
• High-energy with a positive outlook - able to serve with a smile even during busy meal periods
• Inspires and leads with a people-first attitude, fostering a positive and supportive team environment.
• Passionate about delivering exceptional guest experiences with commitment to service excellence
• Able to work flexible hours, including days, nights, weekends, and holidays
• Local San Francisco Bay candidates only

EOE – EQUAL OPPORTUNITY EMPLOYER

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