Job Description

Job Description

Job Description

General Labor 1st Shift

Assembly/Pack Off

Essential Functions

• Punctuality and attendance is crucial to meet daily production goals.
• Write & read

Assembly

• Wrap an average of 13-16 burritos per minute. Throw between 80-90 tortillas per minute in the burrito line.
• Throw an average of 150-175 tortillas per minute on line 3. Be able to roll taquitos by hand according with the production speed. Speed will change according to he product.
• Inspect quality of taquitos and be able to roll between 150-200 taquitos per minute on Line 4.
• Feed the Anko machines with dough and ensure product has the quality required by the Quality specs.
• Be able to rotate on different positions and different shifts if required by the business.
• Notify production supervisors & leads about Quality issue on the production lines.

Pack Off

• Feed machines with product (count taquitos by hand), speed can change with product or equipment use on the line.
• Make shipper boxes to keep the line speed.
• Place product into the shipper boxes, verifying that products has all the quality requirements such as: Code Date, sealed properly, Label and Good presentation.
• Ensure finish goods labels are placed properly on the shipper boxes.
• Wrap an average of 12-14 burritos per minute & add labels. HBW
• Be able to use scales to weigh product.
• Be able to rotate on different positions and different shifts if required by the business.
• Assist in other areas as assigned by supervisor or manager.
• Follow GMP & PPE programs.
• Able to lift 50 lbs.

Job Requirements/skills

• N/A

Experience

• Previous experience in the same position is preferred or other working experience in a food processing plant. Training will be provided on site.

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