Food & Beverage Operations Catering and Events Supervisor-$16/HR Job at Six Flags Over Texas, Arlington, TX

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  • Six Flags Over Texas
  • Arlington, TX

Job Description

Key Duties and Responsibilities:

  • Assure profitability of catered events by closely monitoring inventory and product spoilage.
  • Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES .
  • Must be focused on driving daily per capita, and revenue.\
  • Reviewing event details and COM (Catered Outing Memo) to understand client needs and expectations. 
  • Coordinating with kitchen staff to ensure timely food preparation and delivery. 
  • Overseeing event setup, including table arrangements, linens, and décor. 
  • Monitoring food quality, presentation, and portion control during service. 
  • Addressing any issues or complaints that may arise during the event. 
  • Ability to supervise and positively interact with team member and guests.
  • Support the company mantra; Friendly Clean Fast Safe Service.
  • Maintain a neat, well-organized location.
  • A positive work attendance
  • Monitor daily staffing levels in assigned locations.
  • Keeping location teams focused and on task.
  • Able to properly administer and record disciplinary actions.
  • Ensure all products and services are made available to guests.
  • Ensure proper portion control.
  • Training new team members
  • Perform all other duties assigned by Managerial Supervisor.

Skills and Qualifications

  • Must be at least 18 years of age, TABC required, driver’s license required
  • ServSafe Food Managers Certification
  • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed
  • Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude
  • Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally.
  • Catering/banquet experience required.
  • Leadership experience required

Job Tags

Holiday work, Part time, Shift work, Night shift,

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