**Job Attributes**
Job ID 52539BR
Category Transportation
Shift 1st Shift
Job Type Full Time
Location LA Harahan
Operating Company Performance Foodservice New Orleans
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**Fleet Manager**
LA Harahan Position Requirements The Fleet Manager position will perform the following duties:
* Oversees the operations of the mechanic shop assuring all mechanical maintenance and repairs are performed properly and in the most efficient and economical manner possible.
* Plans, organizes, directs, supervises and evaluates the activities, programs and operations, determines and establishes priorities.
* Conducts utilization studies and evaluates the condition of the fleet on an ongoing basis; makes recommendations on the size and composition of the fleet and establishment of replacement criteria.
* Ensures that all safety regulations are followed.
* Manages, mentors and leads others in the performance of their duties in accordance with applicable laws and within company policy and procedures.
* Maintains and keeps all equipment in good working condition.
* Diagnoses, rebuilds and repairs trucks, trailers and other equipment.
* Ensures that inspections and preventive maintenance are conducted.
* Prepares and maintains records and reports.
* Maintains a clean shop.
* Develops interpersonal relationships which encourage openness, candor and trust, both internally and externally.
* Other duties as assigned.
Required Qualifications: High School Diploma or Equivalent
4-6 years fleet exp with DOT requirements
4-6 years team lead or management exp Preferred Qualifications: Bachelors or Equivalent
6-10 years fleet exp with DOT requirements
6-10 years team lead or management exp As part of Performance Food Group, Performance Foodservice offers the benefits of working for a nationwide company, while maintaining a local, family feel. As a leader in the foodservice industry, we provide passionate, hard-working associates with opportunities to grow their careers while helping the restaurants we love build their dreams. Our 10,000+ associates procure, sell, and deliver more than 125,000 different food and food-related products to restaurants throughout the country. We are inspired by food, invested in relationships, and offer an environment where you can thrive.
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