Job Description

Role Overview:

Sodexo is seeking a  Catering Manager 4 for Washington University  in St. Louis, MO .  Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Financial Relocation Assistance is Available! What You'll Do:

• identify customer needs and expectations
• ensure that Sodexo and customer goals are aligned and met
• educate and develop rapport with clients and promote partnerships
• promote a customer/client centered culture that strives to exceed customer and client needs
• coordinate all unit catering initiatives to drive sales growth and track results
• maintain and improve service level, resulting in increased customer satisfaction

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• the ability to best manage catering at all levels, from students to executives
• high-level attention to detail, organization, and time-management
• a client-focused approach, demonstrated resourcefulness, and quick responsiveness to client and customer requests
• a valid driver’s license is required

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years o f experience in catering, food production, or food service management or a related field

Job Tags

Holiday work, Local area, Worldwide, Relocation package,

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